Inorganic halides in samples compete with the organics in persulfate thus requiring more persulfate for complete oxidation.
The two ways to tackle this problem are; increase the amount of persulfate that comes in contact with the sample and/or increase the concentration of persulfate. Unfortunately, by doing this background or reagent blanks are elevated.
A simple solution to keep the persulfate from adding too much background is to boil and sparge your persulfate.
Another problem with seawater and brine samples is incomplete oxidation and high %RSD. Poor reproducibility could be as simple as increasing the react time during heating at 96-99 degrees with acid and persulfate present. Typical times for drinking water samples range from 30 seconds to 2 minutes, whereas high salinity samples may need anywhere from 4 to 10 minutes of digestion. Don't be afraid to set up several different methods with various timed reactions to get consistent and accurate carbon dioxide values.
Lastly and most importantly, is when analyzing high salinity samples don't forget to protect the instrument from the halides being produced. Add a halide scrubber to protect your NDIR detector and change frequently.



